What are terpenes recognized as?

Terpenes are recognized as key components in most essential oils. These organic compounds are produced primarily by plants and are well-known for their characteristic aromas and flavors. Terpenes are responsible for the distinctive scents of various herbs, fruits, and flowers, contributing not only to their fragrance but also to their potential health benefits.

In the context of essential oils, terpenes play an essential role in the oil's overall profile, providing both therapeutic properties and characteristic odors. For instance, limonene, a common terpene, gives citrus fruits their fresh scent and has been studied for its potential anti-inflammatory and antimicrobial properties.

This natural significance and their role in essential oils highlight why they are primarily recognized in this capacity rather than as byproducts of fatty acids, substitutes for pesticides, or products of hydrolysis.